900g (4½ cups) Huletts SunSweet Brown Sugar
300ml (1¼ cups) milk
30ml (2 Tablespoons) Huletts Golden Syrup
100g brick margarine
397g can full cream sweetened condensed milk
5ml (1 teaspoon) vanilla essence

1. Place the sugar and the syrup in a heavy-based saucepan. Stir to combine, then slowly bring to the boil.
2. Add the margarine and stir until the sugar is dissolved. Bring to the boil, and boil for 3 - 4 minutes.
3. When the mixture begins to turn brown, remove from the heat.
4. Sieve in the bicarbonate of soda, then stir until the mixture froths up.
5. Pour the frothing mixture into a greased 22cm square pan. Leave to set until cold and hard.
6. When set, crack into pieces by tapping it with a wooden spoon. Store immediately in an airtight container.

Ingredients

12 slices white bread, with crust removed
Butter (enough to butter the bread with)
50g raisins
50g sultanas
3 eggs
500ml (2 cups) milk
60g Huletts SunSweet Brown Sugar
A few drops vanilla essence
Ground nutmeg
Huletts SunSweet Brown Sugar for sprinkling

This is a very popular South african Teatime treat/Dessert a plus in its favour is it can be made in advance.The traditional version is made with a Puff Pastry base but I find a short crust type base makes it much easier to cut and handle.The filling can also be put into Custard cups and served as a milk pudding.

SERVES 10 -12
Ingredients

*

Pie Crust

* 125 g butter
* 1/2 cup sugar
* 1 egg
* 2 cups flour, sifted
* salt, sifted

Filling

* 1 liter milk
* 1 tablespoon butter
* 1 cup sugar
* 2 eggs
* 3 tablespoons cornflour (cornstarch)
* 3 tablespoons flour
* 10 ml vanilla essence

A fragrant stew to serve on brown rice with bowls of coconut and chopped nuts, and a green salad. (I prefer to eat as is.)

50ml oil
2-3 cloves garlic, crushed
2 onions choppoed
2ml ground turmeric
2ml ground cinnamon
2ml ground ginger
5ml ground corriander
2 sticks table celery, chopped
1 green pepper, seeded and diced
750ml cooked chickpeas, drained (3 tins)
125ml chopped parsley
1 x 410g can chopped tomato and chilli
2 bay leaves
250ml vegetable stock
5ml salt or 10ml vegetable salt
5ml sugar

• 4 cups brown flour
• 1 1/2 cups white flour
• 3 oz. wheatgerm
• 1 large onion, minced
• pinch of salt
• 2 tsps. baking soda
• 4 oz. butter
• approx. 1 1/2 pt. sour milk or buttermilk

Ingredients:
500ml Cake Flour
20ml Baking Powder
3ml Salt
15-30ml Melted Butter or cooking oil
1 Egg
250ml Buttermilk
Cooking Oil for deep frying